4 Serves
30 Mins
30 g
111 g
14 g
Bring a large pot of salted water to a rolling boil over the stove.
Ingredients, vitamins, and health benefits
Water
Salt
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Vitamin K
9 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
309 µg / 400 µgCalcium
491 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
107 mg / 420 mgPhosphorus
510 mg / 1,250 mgPotassium
563 mg / 4,700 mgSodium
2223 mg / 2,300 mgZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
89 µg / 55 µgFiber
5 g / 28 gSugar
4 g / 50 gSaturated Fat
7 g / 20 gCholesterol
34 mg / 300 mgCaffeine
0 mgNet Carbs
106 gAlcohol
0 g
Add the pasta to the boiling water and cook until al dente, then drain using a colander.
In a separate saucepan, combine the garlic and herb spreadable cheese, diced tomatoes, and fresh basil over low heat until the cheese melts into a creamy sauce.
Toss the cooked pasta into the sauce, season with salt and black pepper, and serve topped with grated parmesan cheese.
Pasta
Garlic And Herb Spreadable Cheese
Diced Tomatoes
Basil
Garlic
Boursin Cheese
Black Pepper
Parmesan
Vitamin A
107 µg / 900 µgVitamin C
12 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
9 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
309 µg / 400 µgCalcium
491 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
107 mg / 420 mgPhosphorus
510 mg / 1,250 mgPotassium
563 mg / 4,700 mgSodium
Fiber
5 g / 28 gSugar
4 g / 50 gSaturated Fat
7 g / 20 gCholesterol
34 mg / 300 mgCaffeine
0 mgNet Carbs
9
g40
g15
g
Zinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
89 µg / 55 µgAlcohol
0 g