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6 Serves
110 Mins
Preheat your oven to 190°C and grease a baking pan with a small amount of oil.
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TurkishVitamin K
1 µg / 120 µgFolate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPhosphorus
0 mg / 1,250 mgPotassium
2 mg / 4,700 mgSodium
600 mg / 2,300 mgFiber
2 g / 28 gSugar
3 g / 50 gSaturated Fat
7 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
36 gAlcohol
0 g
In a large bowl, combine the filling ingredients, such as spiced potato or paneer, with salt and pepper to taste.
Layer the pastry dough sheets in the baking pan, brushing each layer lightly with oil to ensure crispiness.
Spread the filling mixture evenly over the dough layers, then top with remaining pastry sheets, brushing the final layer with oil.
Bake the pastry in the preheated oven for 60 to 70 minutes until the top is golden brown and crispy.
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Italian