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12 Serves
83 Mins
In a large mixing bowl, combine flour, sugar, cardamom, and yeast. Gradually add warm milk and melted butter to form a soft dough.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
124 µg / 400 µgCalcium
32 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
74 mg / 1,250 mgPotassium
100 mg / 4,700 mgSodium
48 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
1 g / 28 gSugar
9 g / 50 gSaturated Fat
0 g / 20 gCholesterol
2 mg / 300 mgCaffeine
0 mgNet Carbs
47 gAlcohol
0 g
Knead the dough on a floured surface until smooth and elastic, then cover and let it rise in a warm place until doubled in size.
Shape the dough into 12 equal-sized balls and place them on a parchment-lined baking sheet. Let them rise again for 8 minutes.
Bake in a preheated oven until the rolls are golden brown and sound hollow when tapped.
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Persian