12 Serves
83 Mins
Preheat your oven to 175°C and grease a standard cake pan.
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FrenchVitamin K
0 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
3 µg / 400 µgCalcium
70 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
40 mg / 1,250 mgPotassium
129 mg / 4,700 mgSodium
214 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
1 g / 28 gSugar
28 g / 50 gSaturated Fat
9 g / 20 gCholesterol
43 mg / 300 mgCaffeine
0 mgNet Carbs
46 gAlcohol
0 gIn a large mixing bowl, whisk together the flour, sugar, baking powder, and cocoa powder.
In a separate bowl, cream the butter and sugar together until light and fluffy using an electric mixer.
Beat in the eggs one at a time, then gradually incorporate the Guinness stout and vanilla extract.
Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Pour the batter into the prepared cake pan and bake for 54 minutes or until a toothpick inserted into the center comes out clean.
3
g7
g11
g
