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8 Serves
114 Mins
Prepare the meats and vegetables by chopping the onions, slicing the kielbasa, and dicing the pork and beef into bite-sized pieces.
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NorwegianVitamin E
2 mg / 15 mgVitamin K
87 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
4 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
82 µg / 400 µgCalcium
96 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
57 mg / 420 mgPhosphorus
227 mg / 1,250 mgPotassium
1171 mg / 4,700 mgSodium
1523 mg / 2,300 mgZinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
22 µg / 55 µgFiber
6 g / 28 gSugar
5 g / 50 gSaturated Fat
11 g / 20 gCholesterol
74 mg / 300 mgCaffeine
0 mgNet Carbs
19 gAlcohol
0 g
Heat the cooking oil in a large Dutch oven over medium heat and brown the meat pieces thoroughly.
Add the chopped onions to the pot and sauté until translucent, then stir in the sauerkraut, fresh cabbage, and dried mushrooms.
Stir in the tomato paste and enough water to cover the ingredients, then season with salt and pepper.
Cover the pot and simmer on low heat for at least 60 minutes, stirring occasionally to prevent sticking.
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Croatian