2 Serves
110 Mins
8 g
24 g
15 g
Grind the cannabis leaves and buds into a fine paste using a mortar and pestle, adding a small amount of warm water to facilitate the process.
Ingredients, vitamins, and health benefits
Cooking Oil
Yogurt
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
TunisianVitamin E
1 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
15 µg / 400 µgCalcium
293 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
30 mg / 420 mgPhosphorus
224 mg / 1,250 mgPotassium
367 mg / 4,700 mgSodium
182 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
0 g / 28 gSugar
24 g / 50 gSaturated Fat
5 g / 20 gCholesterol
29 mg / 300 mgCaffeine
0 mgNet Carbs
24 gAlcohol
0 g
Heat the cooking oil in a small saucepan over low heat and gently fry the cannabis paste to activate the cannabinoids, ensuring it does not burn.
In a blender, combine the yogurt, milk, sugar, spices, and the prepared cannabis-oil mixture, blending until smooth and frothy.
Pour the lassi into glasses and serve chilled, optionally garnished with nuts or rose petals.
Milk
Sugar
Spices (Cinnamon, Cardamom, Ginger, Cloves)
Vitamin A
89 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
2 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
15 µg / 400 µgCalcium
293 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
30 mg / 420 mgPhosphorus
224 mg / 1,250 mgPotassium
367 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
24 g / 50 gSaturated Fat
5 g / 20 gCholesterol
29 mg / 300 mgCaffeine
0 mgNet Carbs
3
g18
g9
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgAlcohol
0 g