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20 Serves
30 Mins
1 g
12 g
4 g
In a heavy-bottomed saucepan, combine the sweetened condensed milk, unsalted butter, and shredded coconut.
Ingredients, vitamins, and health benefits
Grated Coconut
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Vitamin E
4 mg / 15 mgVitamin K
71 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
18 µg / 400 µgCalcium
353 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
138 mg / 420 mgPhosphorus
105 mg / 1,250 mgPotassium
614 mg / 4,700 mgSodium
157 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
30 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
0 g / 28 gSugar
8 g / 50 gSaturated Fat
2 g / 20 gCholesterol
4 mg / 300 mgCaffeine
0 mgNet Carbs
11 gAlcohol
0 g
Cook the mixture over medium-low heat, stirring constantly with a wooden spoon to prevent burning, until the mixture thickens and pulls away from the bottom of the pan.
Transfer the mixture to a greased plate and let it cool completely until firm enough to handle.
Grease your hands with a little butter, roll the mixture into small balls, and coat each ball in additional shredded coconut. Optionally, press a single clove into the top of each truffle.
Sweetened Condensed Milk
Unsalted Butter
Cloves
Vitamin A
13 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
4 mg / 15 mgVitamin K
71 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
18 µg / 400 µgCalcium
353 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
138 mg / 420 mgPhosphorus
105 mg / 1,250 mgPotassium
614 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
8 g / 50 gSaturated Fat
2 g / 20 gCholesterol
4 mg / 300 mgCaffeine
0 mgNet Carbs
10
g66
g20
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AmericanZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
30 mg / 2.3 mgSelenium
6 µg / 55 µgAlcohol
0 g