Beef Shortribs Splendidly Braised

In a large Dutch oven, combine the beef short ribs, soy sauce, stock, white vinegar, garlic, leeks, ginger, brown sugar, red pepper flakes, and orange juice. Add enough water to ensure the ribs are fully submerged.

Ingredients

Leeks

Garlic

Ginger

900 g of Beef Short Ribs

120 mL of Soy Sauce

475 mL of Stock

30 mL of White Vinegar

60 mL of Brown Sugar

2½ mL of Red Pepper Flakes

120 mL of Orange Juice

475 mL of Water

Equipment

Dutch Oven

Oven

Cover the Dutch oven and bake in the preheated oven for 3 to 4 hours, or until the meat is fork-tender and pulls away from the bone.

Equipment

Dutch Oven

Oven

Remove the ribs from the liquid. If time permits, chill the braising liquid to easily skim off the solidified fat before serving.

Ingredients

Beef Short Ribs

Equipment

Slotted Spoon

Freezer