1 Serve
5 Mins
Using a sharp knife, carefully slice the banana lengthwise.
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Vitamin E
2 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
4 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
95 µg / 400 µgCalcium
748 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
167 mg / 420 mgPhosphorus
700 mg / 1,250 mgPotassium
1797 mg / 4,700 mgSodium
558 mg / 2,300 mgZinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
2 g / 28 gSugar
50 g / 50 gSaturated Fat
20 g / 20 gCholesterol
218 mg / 300 mgCaffeine
5 mgNet Carbs
66 gAlcohol
0 g
Place the banana halves into a banana split boat or shallow serving dish.
Place one scoop each of vanilla, chocolate, and strawberry ice cream between the banana halves.
Top with whipped cream, chocolate sauce, and one maraschino cherry.
2
g97
g4
g
French
