8 Serves
98 Mins
4 g
66 g
25 g
In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth.
Ingredients, vitamins, and health benefits
Vanilla Pudding Mix
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Vitamin E
1 mg / 15 mgVitamin K
11 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
39 µg / 400 µgCalcium
62 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
290 mg / 1,250 mgPotassium
309 mg / 4,700 mgSodium
531 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
2 g / 28 gSugar
48 g / 50 gSaturated Fat
14 g / 20 gCholesterol
65 mg / 300 mgCaffeine
0 mgNet Carbs
64 gAlcohol
0 g
In a separate bowl, whip the heavy cream until stiff peaks form using a hand mixer.
Gently fold the whipped cream into the prepared pudding mixture until fully combined.
Slice the ripe bananas into thin rounds using a chef's knife.
In a glass baking pan, create a layer of vanilla wafers, followed by a layer of banana slices, and top with a portion of the pudding mixture. Repeat the layers until all ingredients are used.
Cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set.
Serve chilled, optionally garnished with additional whipped cream.
Vanilla Wafers
Heavy Whipping Cream
Whipped Cream
Ripe Bananas
Vitamin A
215 µg / 900 µgVitamin C
5 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
11 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
39 µg / 400 µgCalcium
62 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
290 mg / 1,250 mgPotassium
309 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
48 g / 50 gSaturated Fat
14 g / 20 gCholesterol
65 mg / 300 mgCaffeine
0 mgNet Carbs
2
g34
g15
g
American
AmericanZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgAlcohol
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