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6 Serves
116 Mins
In a saucepan, bring water, a pinch of salt, and oil to a boil. Remove from heat and stir in the flour until a smooth ball forms.
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Vitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
21 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
34 mg / 420 mgPhosphorus
67 mg / 1,250 mgPotassium
331 mg / 4,700 mgSodium
627 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
40 µg / 55 µgFiber
1 g / 28 gSugar
5 g / 50 gSaturated Fat
10 g / 20 gCholesterol
2 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Allow the dough to cool slightly, then beat in the eggs one by one until the mixture is smooth and glossy.
Transfer the dough into a piping bag fitted with a star tip and pipe finger-sized lengths directly into a deep-frying pot filled with hot oil.
Fry the pastries until they are golden brown and crispy, then remove them using a slotted spoon and drain on paper towels.
While still warm, soak the fried pastries in prepared sugar syrup for a few minutes before serving.
38
g59
g53
g
American
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