2 Serves
10 Mins
Place the vanilla ice cream, whole milk, honey, and a pinch of cinnamon into the blender.
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TurkishVitamin E
1 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
48 µg / 400 µgCalcium
959 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
102 mg / 420 mgPhosphorus
788 mg / 1,250 mgPotassium
755 mg / 4,700 mgSodium
883 mg / 2,300 mgZinc
6 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
26 µg / 55 µgFiber
3 g / 28 gSugar
86 g / 50 gSaturated Fat
41 g / 20 gCholesterol
202 mg / 300 mgCaffeine
0 mgNet Carbs
95 gAlcohol
0 g
Add half of the baklava pieces to the blender and pulse until combined but still slightly textured.
Pour the mixture into glasses and garnish with the remaining crumbled baklava pieces.
3
g58
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g
Italian