4 Serves
47 Mins
Preheat your oven to 220°C.
Place the carrot sticks into a large bowl with a tight-fitting lid. Add the cooking oil and your preferred seasonings, then seal the lid and shake vigorously until the carrots are evenly coated.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
ItalianVitamin K
20 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
22 µg / 400 µgCalcium
37 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
14 mg / 420 mgPhosphorus
40 mg / 1,250 mgPotassium
363 mg / 4,700 mgSodium
78 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
3 g / 28 gSugar
5 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
8 gAlcohol
0 g
Arrange the seasoned carrot sticks in a single layer on a baking sheet.
Roast the carrots in the oven for 15 minutes, then remove the pan to shake and flip the carrots for even browning.
Continue roasting for an additional 5 to 15 minutes until the carrots are tender in the center and golden-brown on the edges.
4
g19
g43
g
French.jpg&w=3840&q=75)