4 Serves
29 Mins
Preheat your oven to 200°C.
In a small bowl, combine the oatmeal, brown sugar, all-purpose flour, and cinnamon until well mixed.
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AustrianVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
23 µg / 400 µgCalcium
168 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
114 mg / 1,250 mgPotassium
278 mg / 4,700 mgSodium
223 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
2 g / 28 gSugar
96 g / 50 gSaturated Fat
11 g / 20 gCholesterol
48 mg / 300 mgCaffeine
0 mgNet Carbs
110 gAlcohol
0 g
Place the halved pears into a baking dish, cut-side up.
Spoon the oatmeal mixture onto each pear half, pressing down gently to form a mound, and dot the tops with small pieces of butter.
Bake the pears uncovered for 15 minutes, then switch the oven to broil for 30 seconds to brown the topping, watching closely to prevent burning.
Serve the warm pears immediately, optionally topped with vanilla ice cream or caramel sauce.
9
g43
g31
g
Malaysian
American