4 Serves
86 Mins
7 g
19 g
1 g
Prepare the spice paste by grinding the aromatics, then combine with the chicken in a large pot.
Ingredients, vitamins, and health benefits
Turmeric
Lemongrass
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
17 µg / 400 µgCalcium
16 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
118 mg / 1,250 mgPotassium
161 mg / 4,700 mgSodium
316 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
19 µg / 55 µgFiber
3 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
13 mg / 300 mgCaffeine
0 mgNet Carbs
16 gAlcohol
0 g
Simmer the chicken in the spice mixture with enough water to cover until the liquid has reduced and the chicken is tender.
Heat the vegetable oil in a deep frying pan or wok until shimmering.
Carefully fry the chicken pieces until they are golden brown and crispy, then season with salt and pepper to taste.
Remove the chicken from the oil and drain on paper towels before serving hot.
Galangal
Chicken
Hot Water
Salt And Pepper
Vitamin A
2 µg / 900 µgVitamin C
1 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
17 µg / 400 µgCalcium
16 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
118 mg / 1,250 mgPotassium
161 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
13 mg / 300 mgCaffeine
0 mgNet Carbs
2
g8
g8
g
Moroccan
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
19 µg / 55 µgAlcohol
0 g