2 Serves
83 Mins
Prepare the sushi rice by rinsing it thoroughly and cooking it according to package instructions, then fold in the sushi rice seasoning while warm.
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Vitamin K
25 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
108 µg / 400 µgCalcium
21 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
39 mg / 420 mgPhosphorus
92 mg / 1,250 mgPotassium
616 mg / 4,700 mgSodium
38 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
10 g / 28 gSugar
0 g / 50 gSaturated Fat
3 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
33 gAlcohol
0 g
Slice the fresh avocado into thin, uniform strips using a sharp chef's knife.
Place a sheet of nori on the bamboo sushi rolling mat, spread a thin layer of seasoned rice over it, and arrange the avocado strips in the center.
Roll the nori tightly using the bamboo sushi rolling mat to create a firm cylinder, then slice into bite-sized pieces using a sharp knife.
Lightly season the rolls with a pinch of salt and pepper before serving immediately.
3
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