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4 Serves
80 Mins
In a large pot, bring water to a boil and add a pinch of salt.
Gradually whisk in the wheat flour to the boiling water, stirring constantly to prevent lumps from forming.
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IndianVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
11 µg / 400 µgCalcium
22 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
37 mg / 420 mgPhosphorus
101 mg / 1,250 mgPotassium
125 mg / 4,700 mgSodium
2 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
5 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
45 gAlcohol
0 g
Continue to cook and stir the mixture vigorously using a wooden spoon until the dough becomes smooth, thick, and pulls away from the sides of the pot.
Transfer the hot Asida to a serving dish and shape it into a mound using a wet spoon.
10
g60
g4
g
Indian