6 Serves
275 Mins
In a small bowl, whisk together the honey, soy sauce, garlic, and other marinade components until thoroughly combined.
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Vitamin K
6 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
15 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
14 mg / 420 mgPhosphorus
98 mg / 1,250 mgPotassium
121 mg / 4,700 mgSodium
789 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
1 g / 28 gSugar
12 g / 50 gSaturated Fat
1 g / 20 gCholesterol
16 mg / 300 mgCaffeine
0 mgNet Carbs
18 gAlcohol
0 g
Place the chicken pieces into a large Ziploc bag and pour the prepared marinade over them. Seal the bag tightly and massage it to ensure the chicken is evenly coated, then refrigerate for at least 4 hours.
Preheat your charcoal grill or oven broiler. Remove the chicken from the marinade and pat it dry with paper towels.
Grill or broil the chicken approximately 6 inches from the heat source, brushing occasionally with the reserved marinade, until the chicken is fully cooked and glazed.
25
g95
g20
g
Yemeni
