4 Serves
45 Mins
Combine the soy sauce, rice vinegar, honey, sesame oil, and other base ingredients in a blender and process until smooth.
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Vitamin E
0 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
23 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
30 mg / 420 mgPhosphorus
85 mg / 1,250 mgPotassium
217 mg / 4,700 mgSodium
1717 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
1 g / 28 gSugar
18 g / 50 gSaturated Fat
1 g / 20 gCholesterol
6 mg / 300 mgCaffeine
0 mgNet Carbs
27 gAlcohol
0 g
In a mixing bowl, combine the blended mixture with the freshly grated ginger, minced garlic, and finely chopped onions.
Pour the prepared sauce over your chicken in a container and allow it to marinate in the refrigerator to infuse the flavors.
16
g76
g15
g
