1 Serve
15 Mins
Bring fresh water to a boil in a kettle.
Place the ashwagandha powder into a mug and pour the hot water over it.
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Folate
2 µg / 400 µgCalcium
17 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
109 mg / 4,700 mgSodium
1 mg / 2,300 mgZinc
0 mg / 11 mgFiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
2 gAlcohol
0 g
Stir the mixture well using a spoon and allow it to steep for several minutes before drinking.
9
g47
g11
g
