4 Serves
45 Mins
6 g
19 g
22 g
Finely dice the onions and leeks using a chef's knife on a cutting board.
Ingredients, vitamins, and health benefits
Onion
Leeks
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Vitamin E
3 mg / 15 mgVitamin K
97 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
112 µg / 400 µgCalcium
107 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
44 mg / 420 mgPhosphorus
123 mg / 1,250 mgPotassium
492 mg / 4,700 mgSodium
907 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
4 g / 28 gSugar
8 g / 50 gSaturated Fat
12 g / 20 gCholesterol
59 mg / 300 mgCaffeine
0 mgNet Carbs
15 gAlcohol
0 g
In a saucepan over medium heat, melt the butter with olive oil and sauté the diced onions and leeks until translucent.
Deglaze the pan with wine, allowing the alcohol to evaporate for one minute.
In a separate pot, boil the asparagus in water for five minutes until tender and vibrant green, then drain.
Add the chicken stock to the onion and leek mixture, bring to a boil, then reduce to a simmer. Add the cooked asparagus and simmer for 20 minutes to infuse the flavors.
Stir in the heavy cream, then transfer the mixture to a blender and process until smooth, adding only enough asparagus to achieve the desired green color and texture.
Season the broth with salt and pepper to taste, then serve in bowls garnished with a dollop of caviar and fresh Italian parsley.
Butter
Olive Oil
Wine
Asparagus
Chicken Stock
Heavy Cream
Salt And Pepper
Caviar
Flat Leaf Parsley
Vitamin A
223 µg / 900 µgVitamin C
19 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
3 mg / 15 mgVitamin K
97 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
112 µg / 400 µgCalcium
107 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
44 mg / 420 mgPhosphorus
123 mg / 1,250 mgPotassium
492 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
8 g / 50 gSaturated Fat
12 g / 20 gCholesterol
59 mg / 300 mgCaffeine
0 mgNet Carbs
41
g56
g22
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
5 µg / 55 µgAlcohol
0 g