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4 Serves
35 Mins
In a mixing bowl, combine the ground meat, finely chopped onion, garlic, salt, and black pepper. Mix thoroughly until well combined.
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IndianVitamin K
249 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
75 µg / 400 µgCalcium
83 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
45 mg / 420 mgPhosphorus
265 mg / 1,250 mgPotassium
555 mg / 4,700 mgSodium
828 mg / 2,300 mgZinc
5 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
30 µg / 55 µgFiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
9 g / 20 gCholesterol
79 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Cut the pita bread into halves or quarters. Carefully open the pockets and stuff each with the prepared meat mixture, pressing it down to create an even layer.
Heat olive oil in a large skillet over medium heat. Place the stuffed pita pockets in the pan and cook for 3-4 minutes per side until the bread is crispy and the meat is fully cooked through.
4
g67
g41
g
Indian
Indian