Apple, Pear, and Date Chutney or Compote

Peel and core the apples and pears, then chop them into small, uniform pieces. Toss the fruit with apple cider vinegar to prevent browning.

Ingredients

2 pieces of Red Apple

2 pieces of Pear

30 mL of Apple Cider Vinegar

30 mL of Brown Sugar

Equipment

Chefs Knife

Cutting Board

Peeler

Drain the soaked ingredients and place them into a blender along with the chopped fruit and fresh ginger. Process until you achieve a smooth puree.

Ingredients

5 mL of Ginger

Equipment

Blender

Transfer the fruit puree to a saucepan over medium-low heat. Stir in the brown sugar, salt, black pepper, and cumin powder.

Ingredients

Brown Sugar

2½ mL of Salt And Pepper

1¼ mL of Black Pepper

2½ mL of Cumin Powder

Equipment

Sauce Pan

Wooden Spoon

Simmer the mixture, stirring occasionally, until the excess water has evaporated and the chutney has thickened to your desired consistency.

Ingredients

Water

Equipment

Sauce Pan

Wooden Spoon