6 Serves
53 Mins
Preheat your oven to 190°C and line a baking sheet with parchment paper.
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Vitamin K
11 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
8 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
5 mg / 1,250 mgPotassium
25 mg / 4,700 mgSodium
13 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
19 g / 50 gSaturated Fat
3 g / 20 gCholesterol
15 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Peel and core the fresh apples using a peeler and chefs knife, then slice them thinly.
In a mixing bowl, combine the sliced apples, cinnamon, and sugar to create the filling.
Lay out the strudel dough on a clean surface, brush with melted butter, and spread the fruit mixture evenly across the dough.
Roll the dough tightly, seal the edges, and place it on the prepared baking sheet. Brush the top with additional butter.
Bake in the oven for 30 to 35 minutes until the pastry is golden brown and crisp.
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