1 Serve
15 Mins
In a small saucepan, combine water, sliced ginger, and honey, bringing the mixture to a gentle simmer.
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Vitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
3 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
3 mg / 1,250 mgPotassium
30 mg / 4,700 mgSodium
2 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
17 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
18 gAlcohol
0 g
Remove from heat and stir in the apple cider vinegar to preserve its probiotic benefits.
Strain the mixture into a mug and serve warm.
9
g47
g11
g
