6 Serves
106 Mins
Preheat your oven to 190°C and grease a baking dish with a small amount of butter.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
24 µg / 400 µgCalcium
64 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
53 mg / 1,250 mgPotassium
230 mg / 4,700 mgSodium
309 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
4 g / 28 gSugar
39 g / 50 gSaturated Fat
6 g / 20 gCholesterol
25 mg / 300 mgCaffeine
0 mgNet Carbs
52 gAlcohol
0 g
Peel, core, and slice the apples into uniform pieces, then toss them in a bowl with sugar and cinnamon.
In a separate bowl, combine breadcrumbs, melted butter, and a pinch of salt to create the topping mixture.
Transfer the apple mixture into the prepared baking dish and spread the crumb topping evenly over the surface.
Bake in the oven for approximately 45 to 50 minutes until the apples are tender and the topping is golden brown.
Remove from the oven and allow the dish to cool slightly before serving warm.
2
g97
g4
g
French.jpg&w=3840&q=75)
