8 Serves
71 Mins
Peel, core, and slice the apples, then toss them in a bowl with sugar and cinnamon.
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PolishVitamin K
4 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
2 µg / 400 µgCalcium
20 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
47 mg / 1,250 mgPotassium
526 mg / 4,700 mgSodium
132 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
10 g / 28 gSugar
79 g / 50 gSaturated Fat
2 g / 20 gCholesterol
8 mg / 300 mgCaffeine
0 mgNet Carbs
80 gAlcohol
0 g
Roll out the strudel dough on a floured surface until very thin.
Brush the dough with melted butter and sprinkle with breadcrumbs to help absorb excess moisture.
Spread the apple mixture over the dough and roll it up tightly, sealing the edges.
Place the strudel on a baking sheet and bake in a preheated oven until golden brown.
9
g10
g61
g
British