1 Serve
5 Mins
5 g
35 g
6 g
Grind your fresh coffee beans to a fine consistency suitable for espresso extraction.
Ingredients, vitamins, and health benefits
Coffee beans
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Vitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
26 µg / 400 µgCalcium
31 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
59 mg / 420 mgPhosphorus
149 mg / 1,250 mgPotassium
189 mg / 4,700 mgSodium
424 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
24 µg / 55 µgFiber
4 g / 28 gSugar
8 g / 50 gSaturated Fat
3 g / 20 gCholesterol
2 mg / 300 mgCaffeine
150 mgNet Carbs
31 gAlcohol
0 g
Using an espresso machine, pull a double shot of espresso into a heat-resistant mug.
Top the espresso with hot water from the espresso machine or a kettle to achieve the desired strength and volume.
Hot Water
Vitamin E
0 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
26 µg / 400 µgCalcium
31 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
59 mg / 420 mgPhosphorus
149 mg / 1,250 mgPotassium
189 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
8 g / 50 gSaturated Fat
3 g / 20 gCholesterol
2 mg / 300 mgCaffeine
150 mgNet Carbs
14
g178
g26
g
Italian
IndianZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
24 µg / 55 µgAlcohol
0 g