4 Serves
45 Mins
In a small bowl, combine the paprika and garlic powder. Evenly coat the chicken breasts with this spice mixture.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
1 mg / 15 mgVitamin K
27 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
23 µg / 400 µgCalcium
79 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
47 mg / 420 mgPhosphorus
399 mg / 1,250 mgPotassium
468 mg / 4,700 mgSodium
946 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
44 µg / 55 µgFiber
3 g / 28 gSugar
2 g / 50 gSaturated Fat
10 g / 20 gCholesterol
94 mg / 300 mgCaffeine
0 mgNet Carbs
27 gAlcohol
0 g
Heat the butter in a large skillet over medium heat. Add the chicken and sear for approximately 5 minutes on each side until golden brown.
Reduce the heat to low, cover the skillet, and simmer the chicken for 15 minutes until cooked through. Remove the chicken from the skillet and set aside, keeping the pan juices.
In a mixing bowl, whisk together the milk and the Alouette Garlic & Herbs Spreadable Cheese. Pour this mixture into the skillet with the reserved pan juices, stirring well to create a smooth sauce.
Serve the chicken topped with the prepared creamy sauce.
12
g73
g13
g.jpg&w=3840&q=75)
