1 Serve
20 Mins
Carefully fillet the fresh aloe vera leaf to extract the clear gel, ensuring all yellow latex is removed, then rinse the gel thoroughly.
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Calcium
6 mg / 1,300 mgIron
0 mg / 18 mgSodium
6 mg / 2,300 mgFiber
0 g / 28 gSugar
3 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
3 gAlcohol
0 g
Heat a small amount of olive oil in a non-stick skillet over medium heat.
Add the prepared aloe vera gel to the skillet and sauté gently for 3 minutes until slightly softened.
Season the mixture with a pinch of salt and black pepper, then transfer to a small glass to serve immediately.
9
g47
g11
g
