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4 Serves
85 Mins
10 g
28 g
6 g
In a saucepan, combine water, sugar, and agar-agar powder. Bring to a gentle boil over medium heat while stirring constantly until the agar is fully dissolved.
Ingredients, vitamins, and health benefits
Agar-agar powder
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
18 µg / 400 µgCalcium
620 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
42 mg / 420 mgPhosphorus
119 mg / 1,250 mgPotassium
215 mg / 4,700 mgSodium
97 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
2 g / 28 gSugar
26 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 g
Remove the saucepan from the heat and stir in the almond milk and almond extract. Ensure the mixture is well combined.
Pour the mixture into a small mold or container and allow it to cool to room temperature before transferring to the refrigerator to set completely for at least one hour.
Sugar
Water
Tofu
Almond Milk
Almond Extract
Vitamin C
0 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
8 mg / 15 mgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
18 µg / 400 µgCalcium
620 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
42 mg / 420 mgPhosphorus
119 mg / 1,250 mgPotassium
215 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
26 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
3
g21
g15
g
Chinese
FilipinoZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
10 µg / 55 µgAlcohol
0 g