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6 Serves
62 Mins
In a large mixing bowl, combine the whole wheat flour, warm water, salt, and active dry yeast.
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IndianVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
89 µg / 400 µgCalcium
52 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
100 mg / 420 mgPhosphorus
228 mg / 1,250 mgPotassium
381 mg / 4,700 mgSodium
509 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
12 µg / 55 µgFiber
9 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
45 gAlcohol
0 g
Knead the dough on a clean surface until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm place until doubled in size.
Divide the dough into equal portions, shape them into rounds, and let them proof on a floured surface.
Roll out each portion into a flat circle and bake in a preheated oven until the bread puffs up and is golden brown.
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Indian
Indian