1 Serve
5 Mins
Prepare one shot (about 30 ml) of fresh espresso using an espresso machine.
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Vitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
308 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
82 mg / 420 mgPhosphorus
256 mg / 1,250 mgPotassium
547 mg / 4,700 mgSodium
200 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
0 g / 28 gSugar
11 g / 50 gSaturated Fat
4 g / 20 gCholesterol
106 mg / 300 mgCaffeine
60 mgNet Carbs
11 gAlcohol
0 g
Place one scoop of vanilla ice cream into a chilled serving glass or small bowl.
Pour the hot espresso directly over the vanilla ice cream and serve immediately.
1
g27
g0
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Italian